Tileño Tobala is produced by maestro mezcalero Elias Jose Angeles Ojeda at his palenque in San Martin Tilcajete, Oaxaca.
About this mezcal
Tileño Tobala is produced by maestro mezcalero Elias Jose Angeles Ojeda at his palenque in San Martin Tilcajete, Oaxaca. The agave is harvested high in the mountains surrounding the town. The agaves are cooked in a pit oven, milled by tahona, fermented with naturally occurring yeasts in wooden vats, and double distilled in copper alembique stills.
Tileño Mezcal
Tileño mezcal was born in 2014 with the hope of celebrating the history and tradition of the Zapotec people. Tileño is the name of the people from the Zapotec community of San Martín Tilcajete. This is also the birthplace and home of maestro mezcalero José Ángeles Elias and his parents.
Review this bottle
Login or create an account to add your tasting notes
