Paquera Espadin with Mango was produced by mezcalero Luis Juárez in San Agustín Amatengo, Ejutla, Oaxaca.
About this mezcal
Paquera Espadin with Mango was produced by mezcalero Luis Juárez in San Agustín Amatengo, Ejutla, Oaxaca. The agaves were harvested after about seven years. They were cooked in an underground pit oven, milled by tahona, and double distilled in a copper refrescadera still. As the name would suggest, mango was added to the still during the second distillation.
Paquera Mezcal
Paquera Mezcal is meant to be appreciated and savored. The brand recommends sipping Paquera slowly as to experience its quality. Created from a methodology perfected over generations of dedicated family artisans, their love for Mezcal has only deepened upon being exposed to its unique production process and rich culture.
Paquera’s mission and purpose is to contribute resources to the union de productores agropecuarios del distrito de Ejutla de crespo (UPADEC) which is a coalition of local palenques that work together to sustain and grow their micro-enterprises. This artisanal spirit is beloved by many and the brand is driven to honor its cultural importance in every bottle. The company strives to continue the history of appreciation and respect for the most precious spirit of all – Mezcal.
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