Perempitz Tuxca Ixtero Amarillo is produced by Zeferino León Nava in the community of Zapotitlán de Vadillo, Jalisco.
About this tuxca
Perempitz Tuxca Ixtero Amarillo is produced by Zeferino León Nava in Zapotitlán de Vadillo, Jalisco. The agaves are cooked in an underground pit oven, milled by hand with axes, fermented with well water in volcanic rock, and double distilled in copper alembic stills.
Perempitz Tuxca
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