La Maliciosa Reposado is aged in oak barrels for 6-8 months before bottling, giving this mezcal a caramel taste and color.
About this mezcal
La Maliciosa Reposado has a smooth richness with notes of woody flavor. It’s rested in oak barrels for 6-8 months before bottling, giving this mezcal a sweet aroma and unique permanence on the palate. Before aging, the agave Espadin is traditionally milled and double-distilled in a copper still.
La Maliciosa Mezcal
Mezcal La Maliciosa was founded by a team of young individuals from Oaxaca looking to exalt and preserve the traditional and artisanal production of mezcal. Their mezcal is made in Santiago Matatlán, which is a small community with a population of 3,500 located in the central valley of Oaxaca, less than an hour away from centro. You know you have arrived in Matatlán when you are surrounded by majestic ‘‘pencas de maguey,” visible on both sides of the state road that connects Oaxaca and Chiapas.
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