Quiquiriqui Mezcal

Quiquiriqui Mezcal was established in 2011 and partners directly with families who have been producing traditional mezcal in their communities for generations. Their Mezcals are made to order in small batches using locally grown agave plants, harvested when mature, then cooked, fermented and distilled using traditional methods. The name “Qui-Qui-Ri-Qui” (pronounced Kee-Kee-Ree-Kee) comes from the sound a rooster makes.