Señor Sotol

Señor Sotol is a tribute to the generations of sotoleros who have perfected the art of crafting this unique spirit. Produced by Don Juan Conde in Durango, Señor Sotol is made using wild Dasylirion harvested from the San Nicolás region and neighboring ejidos. The entire process is guided by tradition, from cooking the plants in volcanic stone ovens to natural fermentation, capturing the true essence of the Sierra. Each bottle represents a journey through the rich history of northern Mexico, delivering an authentic taste of the desert’s rugged landscape.

Learn more about Señor Sotol in our blog post The Maguey Spirits of Hacienda de San Jose Acevedo