Akul Madrecuishe-Tobala-Arooqueno is produced by Eric Hernandez in Tlacolula, Oaxaca.
About this mezcal
Akul Madrecuishe-Tobala-Arooqueno is produced by Eric Hernandez in Tlacolula, Oaxaca. The agaves are cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in copper stills.
Akul Mezcal
Akul Mezcal is produced at the Tlacolula Distillery in Tlacolula, Oaxaca.
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MezcalBabe
71 reviewsLote 001; Maestro mezcalero Eric Hermante; very clean in the nose, almost antiseptic but not quite, tastes high alcohol, younger agave, some minerality