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Akul Madrecuishe-Tobala-Arooqueno

Akul Madrecuishe-Tobala-Arooqueno is produced by Eric Hernandez in Tlacolula, Oaxaca.

About this mezcal

Akul Madrecuishe-Tobala-Arooqueno is produced by Eric Hernandez in Tlacolula, Oaxaca. The agaves are cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in copper stills.

Akul Mezcal

Akul Mezcal is produced at the Tlacolula Distillery in Tlacolula, Oaxaca.

Member rating

3 out of 5

1 review

MezcalBabe

MezcalBabe

71 reviews
Rated 3 out of 5 stars1 month ago

Lote 001; Maestro mezcalero Eric Hermante; very clean in the nose, almost antiseptic but not quite, tastes high alcohol, younger agave, some minerality

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