Bacatt Bacanora is made with Agave angustifolia haw in the state of Sonora.
About this bacanora
Bacatt Bacanora is made with Agave angustifolia haw in the state of Sonora. The agaves are cooked in a pit oven, milled by hand with mallets, fermented with wild yeast, and double distilled in copper.
Bacatt Bacanora
Bacatt Bacanora is produced in the state of Sonora. We’ve reached out to the brand for more information and will update this page accordingly.
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muchachomezcal
25 reviewsLot#2305. Bottle #242. This is a beautiful bottle. Bacatt’s aroma reminds of wet grass right after a rainstorm, woody, and sweet minerality. The palate keeps you guessing – some sips give off a sweet, mesquite-oak note with a minty finish. Other times – the sweetness pulls you towards a peppery ‘cookies and cream’ note. This was one of my souvenirs back from CDMX and I’m having a hard time finding another bottle. This is now designated for special occassions!
Lot#2305. Bottle #242. This is a beautiful bottle. Bacatt’s aroma reminds of wet grass right after a rainstorm, woody, and sweet minerality. The palate keeps you guessing – some sips give off a sweet, mesquite-oak note with a minty finish. Other times – the sweetness pulls you towards a peppery ‘cookies and cream’ note. This was one of my souvenirs back from CDMX and I’m having a hard time finding another bottle. This is now designated for special occassions!