Bozcal Cempasúchil is produced by adding Cempasúchil, a native Mexican flower, and mandarin peels to the final distillation
About this mezcal
Bozcal Cempasúchil is produced by Marcelino Ortiz in Etla, Oaxaca using clay pots and Maguey Espadin. In the final distillation Cempasúchil, a native Mexican flower also
known as marigolds, as well as mandarin peels are dropped into the bottom of the still to impart floral aromatics with a hint of citrus.
Bozal Mezcal
Mezcal Bozal is a craft, artisan, handmade Mezcal. They celebrate the wild side of the Mezcal world and the wild agave used to produce such rich spirits. They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined.
Review this bottle
Login or create an account to add your tasting notes
