Bozal Cenizo has bright aromas of orange peel and floral notes. The palate has flavors of mesquite, barbecued meats, and dark chocolate.
About this mezcal
Bozal Cenizo is made with Maguey Cenizo (Agave durangensis) that are cooked in earthen pit ovens. The agaves are fermented in open-air tanks using only naturally occurring yeasts, and then double distilled.
Bozal Mezcal
Mezcal Bozal is a craft, artisan, handmade Mezcal. They celebrate the wild side of the Mezcal world and the wild agave used to produce such rich spirits. They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined.
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Forpowder
122 reviewsLot 012019 48% sampled 2 21 2024 the aroma’s out of the bottle are chocolate spices and light acidic funk with some astinstsagy. Flavors followed closely to follow with lots of chocolate funky acidlike flavors. Very mouth numbing after a few sips, my whole mouth tingles
Imperium
118 reviewsLight creamy smoke and caramel on the nose with brown butter and toasted almond.
Delicious on the palate. Creamy, veggie smoke with floral notes. Notes of melon or cantelope, sweet potato and pumpkin.
Sverhage
7 reviewsPueblo: Pino Suarez
Estate: Durango
Class: Joven
Nom: 0472x
Lot: 012019
Alcohol: 47%
Expressive nose. Pine citrus. One of my favorite mezcals. Love the ceramic bottle reminds me of the coveted and sought after Heath ceramics from San Francisco. Basically a piece of art inside and out.
JDB
190 reviews47% ABV, Lot # 012019
Earthiness and vinyl on the nose. Great minerality, lemon, rosemary, and bit of apple on the palate. A bit of overripe banana as well, walnut, and a smoked salmon flavor on the backend. A nice lingering heat and spiciness to this one as well. Really enjoyed this expression.
GeorgePBurdell
49 reviewsLot 012019
On the nose a bit shy but lemon peels, vanilla, and wet stone come through. Taste follows the nose. Full, unctuous mouth feel. Finish starts with a bite, medium sweet finish.
Zack Klamn
542 reviewsLot No. 012019
Nose: Funky, like a side of moldy, 60-day aged prime beef. Vanilla. Root vegetable.
Palate: Slighty burnt sharp cheese. Meaty – like chunky, marbled salt pork. Creamy vanilla sweetness. Great stuff. This is about a 3.75 rating but I’m really partial to cenizo mezcal… so I’ll round up.
themezcalpadawan
6 reviewsLot no 012019, 47% alc,
One of the sweeter bozal productions , as is very common wherever maguey cenizo is involved. Lovely vanilla, clove and butterscotch notes on the nose. Mouthful is definitely true to the nose with a lingering smoke. However, compareded to Lagrimas De Delores, Bozal Cenizo definitely feels like a small bar fight in the back of the throat (in the best way) to remind you of the semi wild component to harvesting. A truly excellent product for anyone who is timid about Mezcal or lovers of sweeter reposados.
Let it in ya,get it up ya!
The Mezcal Padawan
Lot no 012019, 47% alc,
One of the sweeter bozal productions , as is very common wherever maguey cenizo is involved. Lovely vanilla, clove and butterscotch notes on the nose. Mouthful is definitely true to the nose with a lingering smoke. However, compareded to Lagrimas De Delores, Bozal Cenizo definitely feels like a small bar fight in the back of the throat (in the best way) to remind you of the semi wild component to harvesting. A truly excellent product for anyone who is timid about Mezcal