Don Lorenzo Coyote is produced by Armando Hernandez and Alvaro Hernandez at their Mal de Amor in Santiago Matatlan, Oaxaca.
About this mezcal
Don Lorenzo Coyote is produced by Armando Hernandez and Alvaro Hernandez at their Mal de Amor in Santiago Matatlan, Oaxaca. According to the brand, this maguey Coyote is a natural hybrid between Tobala and Cuishe. We’ve heard this referred to as a Coyota with other producers. The agaves are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper alembic stills.
Don Lorenzo Mezcal
Don Lorenzo Mezcal is produced by two different palenques in Santiago Matatlan, Oaxaca: Palenque Mal de Amor & Palenque Dos Zapotecas. Both palenques represent 3 generations producing traditional mezcal.
The brand states that they are committed to creating, educating, and sharing the finest agave spirits available.
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