Don Lorenzo Coyote

Don Lorenzo Coyote is produced by Armando Hernandez and Alvaro Hernandez at their Mal de Amor in Santiago Matatlan, Oaxaca.

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Cost:	$$$
Brand:	Don Lorenzo Mezcal
Mezcalero:	Alvaro Hernandez, Armando Hernandez Lorenzo
Maguey:	Coyota
Agave:	Sp
Milling:	Tahona
Distillation:	Copper
Style:	Joven
State:	Oaxaca
Town:	Santiago Matatlán
ABV:	45%
Website:	https://www.casadonlorenzo.com/, opens in new window

About this mezcal

Don Lorenzo Coyote is produced by Armando Hernandez and Alvaro Hernandez at their Mal de Amor in Santiago Matatlan, Oaxaca. According to the brand, this maguey Coyote is a natural hybrid between Tobala and Cuishe. We’ve heard this referred to as a Coyota with other producers. The agaves are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper alembic stills.

Don Lorenzo Mezcal

Don Lorenzo Mezcal is produced by two different palenques in Santiago Matatlan, Oaxaca: Palenque Mal de Amor & Palenque Dos Zapotecas. Both palenques represent 3 generations producing traditional mezcal.

The brand states that they are committed to creating, educating, and sharing the finest agave spirits available.