Don Lorenzo Espadin Anejo is produced by Antonio Hernandez Lopez in Santiago Matatlan, Oaxaca.
About this mezcal
Don Lorenzo Espadin Anejo is produced by Antonio Hernandez Lopez in Santiago Matatlan, Oaxaca. The agaves are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper alembic stills. After distillation, this mezcal was aged for 5 years in American Oak Barrels.
Don Lorenzo Mezcal
Don Lorenzo Mezcal is produced by two different palenques in Santiago Matatlan, Oaxaca: Palenque Mal de Amor & Palenque Dos Zapotecas. Both palenques represent 3 generations producing traditional mezcal.
The brand states that they are committed to creating, educating, and sharing the finest agave spirits available.
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