Don Lorenzo Tobasiche is produced by Alfredo Santiago Jimenez in Santiago Matatlan, Oaxaca.
About this mezcal
Don Lorenzo Tobasiche is produced by Alfredo Santiago Jimenez in Santiago Matatlan, Oaxaca. The agaves are traditionally cooked in a pit oven, milled by tahona, fermented with open air yeasts, and double distilled in copper alembic stills.
Don Lorenzo Mezcal
Don Lorenzo Mezcal is produced by two different palenques in Santiago Matatlan, Oaxaca: Palenque Mal de Amor & Palenque Dos Zapotecas. Both palenques represent 3 generations producing traditional mezcal.
The brand states that they are committed to creating, educating, and sharing the finest agave spirits available.
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tallchad
122 reviewsThis is the house brand at Cantina Mayahuel in San Diego. And it’s good!
Very aromatic with musty soil, mint, pepper, light citrus, and charred jalapeños. I could spend all day smelling this!
The taste is great, lots of agave sweetness, some earth and light vegetal notes. A burst of pepper comes in at the back end.
Finish is good with lingering sweetness, although a little hot. Lip smacking good.
Good balance of sweet and earthy.
48.14%. Lote TBS07/22. Bottle date 4/22. Bottle 281 of 400. From Mixteca Baja, Oaxaca. Distiller Alfredo Santiago Jimenez. Stone pit with Red Oak. Natural yeast. Copper still. Still strength.
This is the house brand at Cantina Mayahuel in San Diego. And it’s good!
Very aromatic with musty soil, mint, pepper, light citrus, and charred jalapeños. I could spend all day smelling this!
The taste is great, lots of agave sweetness, some earth and light vegetal notes. A burst of pepper comes in at the back end.
Finish is good with lingering sweetness, although a little hot. Lip smacking good.
Good balance of sweet and earthy.
48.14%. Lote TBS07/22. Bottle date 4/22. Bottle 281 of 400.