El Destilado Espadilla has a unique brown-sugar and honey sweetness with a deep umami character on the back of the palate.
About this destilado de agave
El Destilado Espadilla is made by Luis Sandoval Dolores in San Juan Bautista Jayacatlan, Oaxaca. The cooked agave are crushed by tahona, fermented in clay pots, and distilled in clay pots.
El Destilado
While some of the El Destilado brand’s agave distillates are sourced from some of the same producers as the 5 Sentidos brand, the El Destilado spirits brand is otherwise not directly related to the El Destilado restaurant in Oaxaca City. The brand was founded by Michael Sager and Marcis Dzelzainis, who own the Sager + Wilde Restaurant and Wine Bar in London.
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