El Jolgorio Mexicano tastes of light smoke, citrus, and peppers. It smells of roasted agave and syrup.
About this mezcal
El Jolgorio Mexicano smells of roasted agave and maple. It is made maguey Mexicano (also known as Dobadaan in other communities), which grows to be quite large. This Mezcal is straightforward and right down the middle with hints of light smoke, citrus, and peppers.
El Jolgorio Mezcal
El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They celebrate births, deaths, weddings and Saint’s days. For centuries, the lifeblood of these celebrations has been traditional mezcal. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.
In 2017, the team behind the brand realized that certain varieties of agave would be extremely limited and they would only be able to make them available once per year (if at all). They began packaging these rare editions in black bottles to set them apart from the other releases.
The artwork on the first 8 releases was created by Alejandro Peña (Espadin, Pechuga, Tobala, Cuixe, Madrecuixe, Tepeztate, Barril and Mexicano). The next 5 labels were created by Asis Cortes (Arroqueno, Jabalin, Coyote, Tobaxiche, and Cenizo) and the Sierrudo artwork was created by Alberto Almánza.
Review this bottle
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muchachomezcal
47 reviewsEdition 17. Harvest 2017.
Bottle No. 17 of 680.
This is my least favorite El Jolgorio expression I’ve tasted. Aroma is acetone, berries and smoke. Palette is sour raspberry, salinity, and paper cup. Not very pleasant on the flavor profile side as well as the burn, which is a bit hot. Mouthfeel is thin, and watery. Overall, a miss for me.
Forpowder
122 reviewsEdition 21 harvest 2019 bottle 470/665 48.1% sampled on 6/8/2024 batch RMPME300322EJ. Aromas out of the bottle or butterscotch praline sweet toasted cinnamon sugar and Light alcohol and smoke. Flavors follow with a certain sweet greenness nice finish with some acetone and light smoke this is excellent Mexicano one of my favorite Mexicanos but not my favorite El jolgorio. Has this one opens up it just gets more interesting I’m getting lavender lilac all kinds of purple flowers coming out of this one. Well, update at the end of the bottle on this one. Getting a lot of diesel fuel kerosene. And other distillants After It has aired out some. On a delicious way, this one’s very brown, dark earthy, dank. And chemical to me.
Edition 21 harvest 2019 bottle 470/665 48.1% sampled on 6/8/2024 batch RMPME300322EJ. Aromas out of the bottle or butterscotch praline sweet toasted cinnamon sugar and Light alcohol and smoke. Flavors follow with a certain sweet greenness nice finish with some acetone and light smoke this is excellent Mexicano one of my favorite Mexicanos but not my favorite El jolgorio. Has this one opens up it just gets more interesting I’m getting lavender lilac all kinds of purple flowers coming out of
MezcalBabe
75 reviewsDISTILLERY (PALENQUE): ZOQUI
Edition:09
Harvest: 2015
BATCH: IPCUI161215Ed
easy to drink, light, like water
Chad W.
11 reviewsNose is spicy like chili powder, minerality and some sweet agave notes
Taste I get roasted pumpkin seeds, a humid floral note, and finishes lightly smokey with a creamy hint to the smoke. An amazing expression of Mexicano and one of the best El Jolgorios I’ve tried yet.
Ranger_Ryan
47 reviewsHad at La Negrita Cantina in Merida. Good Mexicano, light smoke fairly smooth.
KarwinskiiKid
3 reviewsMissed the batch number. I had a bottle of this stuff. I bought 4 different bottles at the same time and this was the first one to be finished…and I don’t save the best for last. Haha.
Strong citrus and jalapeno (light smoke) elements to this mezcal. Very smooth and enjoyable, down the middle mezcal. Would be a nice way to introduce someone to mezcal.
James Christian
46 reviewsDid not catch the batch.
Nose was super smooth and very fruity. Not much alcohol in the nose at all.
Mouth: Hot and intense at first, but then it settles down and just smooths out with a tiny bit of tingle on the lips.
Taste: Bingo… love it. Very light smoke and wet earth, complicated and mixed with florals going into a really long finish. It’s great.
jmehrk35
46 reviewsMexicano. Edition 07. Harvest 2014. Bottle 119/800. 47% ABV. Regulo Martinez. Pulenque Rio Seco.
Prickly initial nasal impact. Aroma: wet ferns in a humid forest, pine resin, jalapeno, mint. Mouth feel is soft with a touch of soapiness (not in a bad way).
Nice initial ancho pepper heat on the tongue that gives way to a very mineral/slate flavor followed by honey, chocolate, mint, citrus zest, pine. A nice presence of smoke inhaled from cooking agave hits on the retro hale. There is a lactic component in the background and some dark berries. The buzz on the tongue lingers to an evolving finish. Keeps showing more ankle the more you drink it
Mexicano. Edition 07. Harvest 2014. Bottle 119/800. 47% ABV. Regulo Martinez. Pulenque Rio Seco.
Prickly initial nasal impact. Aroma: wet ferns in a humid forest, pine resin, jalapeno, mint. Mouth feel is soft with a touch of soapiness (not in a bad way).
Nice initial ancho pepper heat on the tongue that gives way to a very mineral/slate flavor followed by honey, chocolate, mint, citrus zest, pine. A nice presence of smoke inhaled from cooking agave hits on the retro hale. There is a lactic comp
aarild
153 reviews002-MEX from 2012, by Valentin Cortes.
Smells of fresh hay in a field with wild flowers, chocolate and a light barnyard funk.
Malt, a bit grass, followed by blackberries and vanilla. Lots of subdued, chocolate-y spice. Great mezcal, and a super interesting well of flavours. A bit overly dry finish for a full score, though.
COak
238 reviews2013, 003-MEX, Valentin Cortes. This is one unique mezcal, It’s similarities to single malt Scotch is uncanny! Lots of peat and smoke on this. Definitely worth trying this edition if you see it.
Zack Klamn
542 reviewsLOTE: GZHME170517EJ
Nose – Vegetal but extremely subtle.
Palate – An initial serrano pepper heat that quickly fades. Then smokey, salted butterscotch that lasts and lasts. A very long, pleasant finish. Great stuff!
PinzonLiz
1 reviewEdition 15 Harvest 2017 Bottle 349/1050
PhilBrunski
25 reviewsEdition 6 – 2014
Like eating milk chocolate in a greenhouse. Mint, light smoke, and rain water too. Really vegetal and clean tasting. Similar to the Pierde Almas Tobala I have but with less anise and funk and more of that jolgorio smooth clarity you find in a lot of their bottlings. Delicious!
meserole
73 reviewsPillowy soft mouthfeel, slate on the tongue, pleasant but not particularly complex considering the heights that El Jolgorio can reach. For an easy sipper I would rather go for the Neta Espadin that I can buy for about $30 less than this in the US.
Edition 15-2016. Bottle 198/1050. Tried at Mezcalogia bar in Oaxaca City.
t8ke
144 reviewsMedium mouth feel with no immediately apparent smokiness. Sweet honey, bready again, Gouda cheese and pepper. The lactic cheese note is interesting but really nice.
Mansson
71 reviewsEdition 06, distilled 2014. Quite vegetal, like a lawn after rainfall. Notes of mint, rubber and jalapeños. Mineral finish. Well-balanced and very enjoyable.
NickSanford
23 reviewsThis Mexicano felt very soft and crackly when your first touch it to your lips. You then start getting strong notes of cocao, cinnamon, chocolate cream, with some small hints of lime and ginger. The cocao flavor stands out the most to me. The softness is delicious and this bottle is definitely worth adding to the collection. Everything from El Jolgorio has been nothing short of amazing. This Mexicano is no different.
Spirit_Chaser
20 reviewsEdition: 13, 2016, Ignacio Parada, 47%ABV
The nose is piney (pine sap), super spicy, mineral, lemon zest, along with some vegetal, roasted agave notes poking through. Roasted agave is more apparent on the taste as well as milk chocolate, juicy fruit gum, lemon/lime, mineral, and some berry fruit notes. Finish is long, semi-dry, ashy mint, a little soapy, and a tad strident. This Mexicano has a thin body but is extremely oily. All-in-in-all: Delicious!
TheAgaveFairy
169 reviewsWill try and update with batch info later, Ignacio Parada.
Big chocolates and some mint, with aspects of mole. Took a while to open up, but it has a great balanced finish with a good development upon entry. Proof is very in control with a complex nose and midpalate.
Rakhal
430 reviewsLot 09. Ignacio Parada. Fresh berries, strawberries and raspberries, fresh mint, and wet forest leaves. Excellent Mexicano!