El Mito De Zaragoza Espadin is produced by maestro mezcalero Don Rey D Castro in the community of Axaxacualco, Guerrero.
About this mezcal
El Mito De Zaragoza Espadin is produced by maestro mezcalero Don Rey D Castro in the community of Axaxacualco, Guerrero. The agaves are cooked in an underground pit over, fermented in wooden tanks, and double distilled in copper.
El Mito de Zaragoza Mezcal
El Mito de Zaragoza Mezcal gets it’s name from a myth about a mezcalero named Don Paulino Zaragoza. Don Paulino supposedly produced mezcal in the late 1970s. In 1977, Don Paulino went through some sort of portal and shared his mezcal with people.
The exact details of the myth and naming of this brand are a bit murky. We’ve reached out to the brand for more details and will update this page when the information becomes available.
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UKtaster
1 reviewReally enjoyed this special espadín. Quite different from the norm. It has creamy, almost buttery flavour mixed with herbal notes and a chocolate hue. There is definitly more than a hint of cupreata flavours, not surprising given where is it produced in Guerrero.
Batch: 08-ESP-MTC40