Eterno Anejo is aged in small American white oak casks, which mellow and soften this mezcal. It has distinct notes of oak wood and sweet herbal notes.
About this mezcal
Eterno Anejo is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. It is produced traditionally by fourth generation mezcal producer Don Nacho. After distillation, this mezcal is aged for 2 years in American oak casks.
Eterno Mezcal
Eterno Mezcal is a “super-premium” handcrafted artisanal Mezcal from the valley of San Dionisio Ocotepec , Oaxaca. This region has many renowned producers and it seems that more brands are beginning to export mezcal from this area. Mezcal Eterno is handcrafted by Don Nacho, a 4th generation mezcalero who runs the family palenque.
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aarild
153 reviewsThe only anejo mezcal I have tried, but I liked it a lot. A smooth espadin, agave fruitiness and caramel/butterscotch keeps going back and forth. I don’t know if the best mezcals should be aged at all, but I like the concept.
Nick
25 reviewsThere’s a lot of barrel in this anejo – two years in used oak. Warm taste to the palette immediately which is followed with back notes of light smoke and citrus and caramel/vanilla. More expected mezcal flavours are muted a bit but they wander back in during tasting. Give your palate a bit of time to really pick up on the flavours. This is a sipping mezcal for those who like flavours enhanced by oak. A tequila glass will accentuate the bouquet and flavours. If you drink your spirits over ice, this will certainly suit this anejo.
There’s a lot of barrel in this anejo – two years in used oak. Warm taste to the palette immediately which is followed with back notes of light smoke and citrus and caramel/vanilla. More expected mezcal flavours are muted a bit but they wander back in during tasting. Give your palate a bit of time to really pick up on the flavours. This is a sipping mezcal for those who like flavours enhanced by oak. A tequila glass will accentuate the bouquet and flavours. If you drink your spirits over ice