Fuego y Humo Espadin is produced by Jose Manuel Mendez in San Dionisio Ocotepec, Oaxaca.
About this mezcal
Fuego y Humo Espadin is produced by Jose Manuel Mendez in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in pine wood tanks with open air yeasts, and double distilled in a copper still. Tasting notes from the brand: Sweet aromas of caramel and cream with soft smoke. Hints of berries, orange zest, and cream soda with a subtle minerality.
Fuego y Humo Mezcal
Fuego Y Humo Mezcal works with small batch family producers. The mission is two-fold:
- Empower Mexican producers to continue making exceptional agave spirits and provide the platform needed to reach a broader audience in the US.
- Promote education around the agave, artisanal production process and cultural traditions that surround it – all while sharing and sipping this delicious spirit.
The journey begins with José Manuel Mendez from San Dionisio Ocotepec, Oaxaca. José is a 3rd generation mezcalero who still proudly produces mezcal the way his father (and before that his grandfather) taught him.
The name Fuego Y Humo (“Fire and Smoke”) represents two elements that transform the agave into this beautiful and time-honored spirit from Mexico. The brand is a celebration of the agave journey from earth to copita, highlighting both the maker and their unique process along the way, thus preserving traditions around the culture and beauty of traditional mezcal.
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tallchad
126 reviewsThis is a really good, and really interesting Espadin! For me, the aroma and the taste are two separate experiences. Both great!
The aroma is fairly light with some floral notes and fruit. There’s even a light salinity. I would say it’s fairly similar to other good espadin mezcales.
The taste is like a whole different planet! Really unique, complex and wonderful! Plenty of dark and sweet brown sugar, pepper, creamy smoothness. I don’t think I’ve ever tasted an espadin like this before. And I would like some more!
The finish is long balanced… Really nice. My brain keeps thinking about warm cinnamon rolls coming out of the oven.
JMM-esp1. 47%
Special shout out to El Dawg the sample! if anyone has questions about this great brand, he knows tons.
This is a really good, and really interesting Espadin! For me, the aroma and the taste are two separate experiences. Both great!
The aroma is fairly light with some floral notes and fruit. There’s even a light salinity. I would say it’s fairly similar to other good espadin mezcales.
The taste is like a whole different planet! Really unique, complex and wonderful! Plenty of dark and sweet brown sugar, pepper, creamy smoothness. I don’t think I’ve ever tasted an espadin like this before.
Rakhal
430 reviewsJMM-ESP-1. Delicious Mezcal. Caramel, nutmeg, allspice, orange peel, raspberry preserves, and vanilla whipped cream. All of his Mezcals that I’ve tried under this label have been sweet and creamy and delicious!
Jonny
738 reviewsAromas of pumpkin pie crust, sweet honey, rolled oats, cold iron, and a bit of aftershave. The palate also has some good minerality. I get some of the Cream Soda note that Zack mentioned. There’s also some butter cookie and Werther’s Original type caramel sweetness. This is full bodied with a firm and consistent finish. No batch number on sample dram.
Tyler
668 reviewsThis is nice sweet approachable Espadin from San Dionisio Ocotepec at 47% ABV. Definitely a lot of candy notes as Zack describes. Some vanilla bean. Smoke on the finish for me. Given all the mediocre Espadin mezcals on the market these days – this one is definitely worth checking out.
Zack Klamn
542 reviewsNose: Big time… Crème Brule crust! This was my best association to describe the creamy, sweet and smoky aromas – all well balanced and pleasant. More subtle aromas I found grape Sweet Tart candy, carrot tops, raw sourdough bread.
Palate: Dominant notes of Cream Soda and / or Vanilla Root Beer. Through the whole experience it’s like the flavor bounced between the two. Minor front-end notes – dry grass upon entry, parsnip / root vegetable in the middle. Middle-to-finish I got oak and a very dry white wine (gentle sea salt in the finish).
This was light on the heat for 47% ABV but big on flavor – so I guess a solid “smoothness” factor.
I visited Jose’s palenque several years ago and he has one of the more distinct flavors throughout all the mezcales I tried there. I was very happy when his great work hit the market here in the USA!
Nose: Big time… Crème Brule crust! This was my best association to describe the creamy, sweet and smoky aromas – all well balanced and pleasant. More subtle aromas I found grape Sweet Tart candy, carrot tops, raw sourdough bread.
Palate: Dominant notes of Cream Soda and / or Vanilla Root Beer. Through the whole experience it’s like the flavor bounced between the two. Minor front-end notes – dry grass upon entry, parsnip / root vegetable in the middle. Middle-to-finish I got oak and a ve