Geü Beez Tobala-Espadin is produced by maestro mezcalero Crispin Garcia Mendez in San Dionisio Ocotepec, Oaxaca.
About this mezcal
Geü Beez Tobala-Espadin is produced by maestro mezcalero Crispin Garcia Mendez in San Dionisio Ocotepec, Oaxaca. After they are harvested, the agaves are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeast, and double distilled in copper stills.
Geü Beez Mezcal
Geü Beez Mezcal is a brand from maestro mezcalero Crispin Garcia Mendez in San Dionisio Ocotepec, Oaxaca.
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