Hacienda de Chihuahua Sotol Añejo is made from 100% wild-harvested Dasylirion plants and aged in a new French white oak barrel for 2 years.
About this sotol
Hacienda de Chihuahua Sotol Añejo is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then triple distilling in a double-column copper still. After being distilled, this sotol is aged in a new French white oak barrel for 2 years
Hacienda de Chihuahua Sotol
Hacienda de Chihuahua Sotol is operated by Vinomex and the distillery is located in Delicias, Chihuahua, Mexico. The distillery originally produced brandy under the guidance of its master distiller but later switched to sotol. To guarantee the continued availability of sotol, Vinomex has initiated an extensive conservation program which ensures the preservation of the Dasylirion plant for future generations. Sotol Hacienda de Chihuahua is USDA organic certified and Kosher certified. The company slogan is “Like Tequila? Love Sotol”.
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agavetimes
16 reviewsAged for 2 years with rich bright flavors, a great introduction to Sotol. Tasty and easy to sip with rounded vegetal notes. Very well made.
Yocos
7 reviewsBig (almost sweet) full flavored Añejo in a very easy style to enjoy.
(4/30/23 in Big Bend Lodge Bar)
Zack Klamn
542 reviewsLOTE: 0815816 (Barrel: 1300, Bottle: 45)
Nose: Sour cherry. Grassy.
Palate: Weeds and a hint of vanilla. The barrel resting does nothing to help this. Stingy and vapory mouthfeel and oddly the flavors taste watered down even at 38% ABV. Hot and stiff finish and aftertaste – anti-smooth.
TzotollineRaramuri
75 reviewsBarrel #1236, Bottle #223
?- clear; pale honey center, straw transition, clear edge.
?- drying impact.
Aromas of vanilla, oak wood, floral, sweet almonds, gray-beard moss, light mesquite smoke, light banana, bubblegum, hay, raw artichoke.
Adequate, slightly complex production.
Adequate and complex elevage.
Average length and fine character.
?-coating effect, sufficiently soft to smooth alcohol; light-medium body.
Primarily sweet taste with light bitterness & sourness; buttery smoothness.
Flavors of spiced orange, mandarin, floral honey, vanilla, mint, almonds.
Medium concentration flavor intensity, slightly complex, correct balance.
Pleasant and very long finish.
Very good to excellent impression.
Unfortunately the Sotol gets lost on the palate, albeit present on the nose.
Good balance nonetheless, and good value for single barrel.
Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits,
or more on Agave Spirits certifications through the Agave Spirits Institute.
Barrel #1236, Bottle #223
?- clear; pale honey center, straw transition, clear edge.
?- drying impact.
Aromas of vanilla, oak wood, floral, sweet almonds, gray-beard moss, light mesquite smoke, light banana, bubblegum, hay, raw artichoke.
Adequate, slightly complex production.
Adequate and complex elevage.
Average length and fine character.
?-coating effect, sufficiently soft to smooth alcohol; light-medium body.
Primarily sweet taste with light bitterness & sourness; buttery smoothness.
Fl
razorbackmike
161 reviewssotol shares some of the same flavors as mezcal but is more of a medicinal herbal flavor to me.this brand is a low abv but sotols still pack alot of flavor.this is a summer favorite and it is a light spirit.lots of medicinal herbs with brown sugar and some anise and very slight bitter finish.perfect for warm summer sipping.comparable to the finest anejo tequilas but much deeper.price is a steal.
TransPecos89
3 reviewsFantastically smooth drink with a robust but not overpowering flavor. Great Sotol for sipping that lacks the harsh bite of many others. This is a fantastic bottle to sit around with friends and drink while talking the night away.