Hacienda de Chihuahua Sotol Rustico is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico.
About this sotol
Hacienda de Chihuahua Sotol Rustico is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then distilling twice in a double-column copper still. After being distilled, this sotol is immediately bottled.
Hacienda de Chihuahua Sotol
Hacienda de Chihuahua Sotol is operated by Vinomex and the distillery is located in Delicias, Chihuahua, Mexico. The distillery originally produced brandy under the guidance of its master distiller but later switched to sotol. To guarantee the continued availability of sotol, Vinomex has initiated an extensive conservation program which ensures the preservation of the Dasylirion plant for future generations. Sotol Hacienda de Chihuahua is USDA organic certified and Kosher certified. The company slogan is “Like Tequila? Love Sotol”.
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TzotollineRaramuri
75 reviewsLote 010921
?- clear
?- prickling and drying impact.
Aromas of green grass and hay, hay room, asparagus, artichoke, kiwi, fennel, volcanic rock and smoke, sweet almonds.
Powerful, complex production.
Average length and fine character.
?- coating slight astringent effect; generous smooth to rough alcohol; medium full body.
Primarily sweet taste, with bitter highlights; buttery smoothness.
Flavors of lime zest, white pepper, honey, hay, artichoke, volcanic minerality, ginger, light wasabi root.
Concentrated flavor intensity, slightly complex, bold balance.
Straightforward and very long finish.
Very good impression.
*Fair typicity, perhaps could integrate the alcohol a bit to be better balanced.
Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits,
or more on Agave Spirits certifications through the Agave Spirits Institute.
Lote 010921
?- clear
?- prickling and drying impact.
Aromas of green grass and hay, hay room, asparagus, artichoke, kiwi, fennel, volcanic rock and smoke, sweet almonds.
Powerful, complex production.
Average length and fine character.
?- coating slight astringent effect; generous smooth to rough alcohol; medium full body.
Primarily sweet taste, with bitter highlights; buttery smoothness.
Flavors of lime zest, white pepper, honey, hay, artichoke, volcanic minerality, ginger, light wasabi root.
C