La Tersa Anejo is made with Agave maximiliana and aged in French oak barrels.
About this raicilla
La Tersa Anejo is made with Agave maximiliana. After distillation, this raicilla was aged for eighteen months in French white oak barrels.
La Tersa Raicilla
La Tersa Raicilla is produced by Destilados Selectos de la Sierra, which was founded in 2020 in Cuautla, Jalisco.
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