La Tierra de Acre Espadin has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is produced by Honorato Cruz.
About this mezcal
La Tierra de Acre Espadin is made with 7-8 year old Maguey Espadin (Agave angustifolia). Maestro Mezcalero Honorato Cruz mills the agave by tahona, ferments with spring water, and double distills in a 250 liter copper still.
La Tierra de Acre Mezcal
La Tierra de Acre Mezcal began as a bootleg operation in 2017 (originally called Acre Mezcal), tucked away in the foothills of San Jose del Cabo at Acre Baja, a lush sanctuary set on 25 acres of greenery. The brand is related to the Acre Baja resort, which features elegant treehouses, organic farms, private event spaces, and an award-winning bar and restaurant.
In 2021, the brand raised money via the StartEngine platform at a $10 million pre-money valuation. Later they rebranded from Acre Mezcal to La Tierra de Acre Mezcal
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tallchad
126 reviewsBatch A-21 at 40%
Not good.
Aroma with lots of smoke and burnt rubber (no, not in a good way).
It tastes like spicy, hot cherry cough syrup.
The finish continues with the bitter cough syrup.
El Dawg
237 reviewsLote: AC-01
Slightly green smell. Some buttery notes as well. Perhaps floral. Taste carries through with some classic espadin notes with a classic smoked agave…bit too smoky. Nothing complex or unique here. This could be great for cocktails or a sipper in a pinch. Overall not bad at all but nothing memorable.
Review #184