Los Ocotales Jabali

Los Ocotales Jabali is produced by maestro mezcalero Adolfo Santiago in the community of San Dionisio Ocotepec, Oaxaca.

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Cost:	$$
Brand:	Los Ocotales Mezcal
Mezcalero:	Adolfo Santiago
Maguey:	Jabali
Agave:	Convallis
Milling:	Tahona
Distillation:	Copper
Style:	Joven
State:	Oaxaca
Town:	San Dionisio Ocotepec
ABV:	51%
Website:	https://www.instagram.com/losocotalesmezcal/, opens in new window

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About this mezcal

Los Ocotales Jabali is produced by maestro mezcalero Adolfo Santiago in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in pine wood tanks, and double distilled in copper alembic stills.

Los Ocotales Mezcal

Los Ocotales Mezcal is co-owned and produced by Adolfo Santiago & Victoria Mendez along with their other family members in San Dionisio Ocotepec, Oaxaca. They are a 3rd generation family of mezcaleros.