Los Ocotales Tobala

Los Ocotales Tobala is produced by maestro mezcalero Adolfo Santiago in the community of San Dionisio Ocotepec, Oaxaca.

Rating:	No reviews yet - Write a review
Cost:	$$
Brand:	Los Ocotales Mezcal
Mezcalero:	Adolfo Santiago
Maguey:	Tobala
Agave:	Potatorum
Milling:	Tahona
Distillation:	Copper
Style:	Joven
State:	Oaxaca
Town:	San Dionisio Ocotepec
ABV:	50%
Website:	https://www.instagram.com/losocotalesmezcal/, opens in new window

Write a review

About this mezcal

Los Ocotales Tobala is produced by maestro mezcalero Adolfo Santiago in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in pine wood tanks, and double distilled in copper alembic stills.

Los Ocotales Mezcal

Los Ocotales Mezcal is co-owned and produced by Adolfo Santiago & Victoria Mendez along with their other family members in San Dionisio Ocotepec, Oaxaca. They are a 3rd generation family of mezcaleros.