Los Vecinos del Campo Tobala is produced in small batches in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros.
About this mezcal
Los Vecinos del Campo Tobala is made using maguey Tobala. It has earthy aromas with floral undertones and notes of citrus zest on the nose. Tasting notes include a sweetness followed by tropical fruits like mango and apple, with a spiced finish.
Los Vecinos del Campo Mezcal
Los Vecinos del Campo is a mezcal project from the Sazerac Company (makers of Buffalo Trace bourbon and many other brands) and Casa San Matías, one of the oldest tequila distilleries in Mexico. Carmen Villarreal, CEO, and owner of Casa San Matias is leading the project. Los Vecinos del Campo released its agave Espadin mezcal in December 2018 and two other expressions, agave Tobala and Ensamble No. 1, in late 2019.
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Pauldelery
1 reviewLot #M0014TO
I freely admit that I cannot discern the taste of the eastern slope dew imparting guava toasted peppermint with hints of concrete and backgammon as some people seem to taste when drinking various mezcals. I can say, with clarity, that after 30 or so mezcals, this stands out for a wonderful nose and flavor. Do I detect a a hint of strawberry cheesecake? Of course not. But it has all the wonderful smoky aspects that I am looking for – if you sample this herbal Tobala I hope you also enjoy. With all things…. Only one way to find out. Salud/Cheers/Kampai
Lot #M0014TO
I freely admit that I cannot discern the taste of the eastern slope dew imparting guava toasted peppermint with hints of concrete and backgammon as some people seem to taste when drinking various mezcals. I can say, with clarity, that after 30 or so mezcals, this stands out for a wonderful nose and flavor. Do I detect a a hint of strawberry cheesecake? Of course not. But it has all the wonderful smoky aspects that I am looking for – if you sample this herbal Tobala I hope you