Mala Idea Anejo has aromas of honey, caramel, and toasted wood. It’s aged in American White Oak barrels for five years after distillation.
About this mezcal
Mala Idea Anejo is made with agave Espadin. The agave is roasted in a stone horno, milled by tahona, fermented pine vats for five days, and double distilled in a copper still. After distillation, it’s aged in American White Oak barrels for five years. This mezcal won the 2017 Bronze Medal at the Las Vegas Global Spirit Awards.
Mala Idea Mezcal
Mala Idea, which translates to “Bad Idea” is named in celebration of everyone who follows their passions regardless of the risks and challenges they present. From semi-cultivated/wild Espadin to the truly wild agaves such as Tobala, Cuishe, and Tepextate, Mala Idea Mezcal is handcrafted to ensure the absolute best quality. All their agave is cooked in a stone horno, fermented in open-air, crushed by tahona, and distilled in copper stills.
Review this bottle
Login or create an account to add your tasting notes
