This Mama Chuy Tepeztate is produced by Casimiro Perez and his son Jorge in San Luis Amatlan, Oaxaca.
About this destilado de agave
This Mama Chuy Tepeztate is produced by Casimiro Perez and his son Jorge in the sierra sur of San Luis Amatlan, Oaxaca. After harvesting, Casimiro roasts the agave hearts in an underground earthen oven for several days, fueled by mesquite & manila tamarind wood. He then takes the fresh cooked agave, mechanically mills it, and transfers it into Cypress wood vats where it ferments using local spring water. Casimiro then conducts a single distillation in a small Refrescadera copper pot still.
Mama Chuy
Mama Chuy is an agave spirits brand that curates small, limited batches primarily from the San Luis Amatlan and Miahuatlan regions of Oaxaca.
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