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Mezcal Gin MG

Mezcal Gin is made with maguey Cenizo and produced like a pechuga but with gin botanicals instead of a chicken breast.

Rating: (2 reviews)
Category:Gin
Brand:Mezcal Gin MG
NOM:NOM-O316X
Mezcalero:Juan Manuel Conde
Maguey:Cenizo
Agave:Durangensis
Distillation:Copper
Style:Joven, Pechuga
State:Durango
Town:San Miguel
ABV: 45%
Age of plant: 9-13 years
Website: https://www.mezcalgin.com.mx/, opens in new window

About this gin

Mezcal Gin MG is a small-batch handmade spirit that brings together mezcal and gin. Mezcal Gin is made with maguey Cenizo which takes 9 to 13 years to mature. It is produced using the pechuga style method of mezcal production, maceration and vapor infusion, however the chicken breast is replaced with gin botanicals that are harvested from the surrounding hills. This mezcal gin has classic botanicals in addition to Mexican ingredients like ancho chile, hibiscus flower, avocado leaves, and lemongrass. This is produced by mezcalero Juan Manuel, who also produces Senor Sotol and Burrito Fiestero mezcal.

Mezcal Gin MG

Mezcal Gin MG is part of the Maguey Spirits Co based in Durango, Mexico which also has Burrito Fiestero Mezcal in its portfolio. With the help of the local agriculturists, the company plants agaves for each bottle of Mezcal Gin that is produced.

Learn more about Mezcal Gin MG in our blog post The Maguey Spirits of Hacienda de San Jose Acevedo

Member rating

4.5 out of 5

2 reviews

Bryen

Bryen

101 reviews
Rated 4 out of 5 stars7 months ago

This one is solid but so different to the point where it almost doesn’t even feel like mezcal. Haven’t tried the Gracias a Dios mezcal gin but would like to. Gin was my first love before mezcal lol so naturally had to try this. Sipping it is not really too enjoyable but will admit that a mezcal gin gimlet or a “gin”and tonic with this is fun! Worth a keep in the stash.

DeLarkin

DeLarkin

1 review
Rated 5 out of 5 stars1 year ago

Added ice and lime and it kept getting more delicious as the mixture settled. The botanicals compliment the cenizo and produce a unique and addictive flavor. A must try

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