Olla de Miel Joven is produced by maestro mezcalero Vincente Vega in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca.
About this mezcal
Olla de Miel Anejo is produced by maestro mezcalero Vincente Vega in Santiago Matatlan, Oaxaca. Don Vincente cooks his maguey Espadin in an underground pit oven, mills them by tahona, and ferments using only naturally occurring open air yeasts. Once fermented the maguey are double distilled in a copper alembique still. After distillation, the mezcal is aged for 16 months in American White Oak barrels.
Olla de Miel Mezcal
Olla de Miel Mezcal is a brand from Santiago Matatlan. The brand states that it has been producing mezcal since 1994. It not only produces unaged mezcal joven, but it has a robust barrel aging program to produce reposado and anejo mezcal.
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