Pequeña Raiz Raicilla Anejo is produced by Maestra Raicillera Domitila Anaya Topete in Cuautla, Jalisco
About this raicilla
Pequeña Raiz Raicilla Anejo is produced by Maestra Raicillera Domitila Anaya Topete in Cuautla, Jalisco using Agave maximiliana. The agaves are milled by hand and distilled in a Filipino still. After distillation, this mezcal was rested in American Oak barrels for 14 months before bottling.
Pequeña Raiz Raicilla
Pequeña Raiz Raicilla is produced by Maestra Tabernera, Doña Domitila, a resilient woman and matriarch who took the reins of her family’s raicilla tradition after a tragic accident claimed her husband and one of her sons. The brand is a tribute to the legacy of Doña Domitila and the rich cultural heritage of a very special region in Jalisco: the magical town of Cuautla.
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