Pierde Almas Dobadaan is made of maguey Mexicano. The taste of this Mezcal is fruity with tones of clove and scented wood.
About this mezcal
Pierde Almas Dobadaan is made of maguey Mexicano. This Mezcal ranges between 50% and 53% ABV depending on the conditions specific to each lot. The bouquet is full of autumn fruits. The taste is fruity with tones of clove and scented wood.
Pierde Almas Mezcal
Behind each bottle of Pierde Almas is a time-honored recipe kept alive with painstaking care by the family patriarch in each successive generation. Their labels are hand-printed on 100% acid-free, handmade paper derived from fibers that are indigenous to the region and have been in use since pre-Columbian times. With their Wild Agave Reforestation Program, they are actively engaged in the re-forestation of wild species of Agave in those areas where their populations have been depleted. Pierde Almas begins each rainy season by inviting bartenders, chefs, restauranteurs, and journalists to join them for their annual wild Tobalá planting. Due to the artisinal nature of their mezcal, the ABV of each lot may vary slightly.
In May 2018, British multinational alcoholic beverages company Diageo purchased Pierde Almas Mezcal.
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AdamCA
16 reviews49.3 ABV, Lote 19-D
This is a bottle I recently finished and one I miss having on the shelf. There is a warm, earthy sweetness to it, with some fruit underneath, that made it a mezcal I’d reach for regularly. I’ve found Pierde Almas to sometimes run hot, but this one rides the line well. Very enjoyable and drinkable. One of the mezcals I would recommend to people branching out of the $50 and below espadins who want to see what the fuss is about in the more expensive different varieties of agaves.
49.3 ABV, Lote 19-D
This is a bottle I recently finished and one I miss having on the shelf. There is a warm, earthy sweetness to it, with some fruit underneath, that made it a mezcal I’d reach for regularly. I’ve found Pierde Almas to sometimes run hot, but this one rides the line well. Very enjoyable and drinkable. One of the mezcals I would recommend to people branching out of the $50 and below espadins who want to see what the fuss is about in the more expensive different varieti
Nick
25 reviewsThe warmth of this starts with the nose offering a berry-rich aroma. The sweetness is apparent on first taste followed by a nice mouth feel (51% ABV) which lifts the flavours. Some burnt caramel on the back palate with smoke and a mild leather and a hint of spice and more fruit. The sweetness stays in the mouth which made it a great closer for the evening with a savoury cheese. Lote: 11-D. Mezcal is a rarity in Australian restaurants, so a great find (only three mezcals on the list).
Jonny
736 reviewsLot 18-D. Aromas of vanilla, leather, and bit of pepper. Complex flavor that is very rich with notes of fresh cherry, cream, and blood orange. This is a very good Mexicano.
Tyler
668 reviewsDelicious and complex Mexicano mezcal. This spirit has warm notes of cedar, clove, basil, vanilla, earthen cinnamon, and sour cherry. One of the better Mexicanos out there. Lote: 18-D