Quiereme Mucho Cuishe is made with maguey Cuishe (agave Karwinskii) agave. It has notes of smoked agave and rich cedar and oak.
About this mezcal
Quiereme Mucho Cuishe is made with wild maguey Cuishe by maestro mezcalero Wilibaldo Rodríguez. The ABV will vary slightly by batch, but should be between 45-47%. This mezcal has aromas of smoked agave, herbs, and cedar. It’s soft and velvety on the palate. This mezcal is traditionally produced and the cooked agave is hand-crushed.
Quiereme Mucho Mezcal
Quiereme Mucho is produced in the San Pedro Taviche Municipality, Ocotlán de Morelos District in Oaxaca, Mexico. Quiereme Mucho represents a mixture of two local traditions: Mezcal and Alebrijes. Their bottles are hand-painted by local artists using ancient techniques to create magical figures called Alebrijes. Their mezcal is 100% organic, estate-grown on their 2660-acre hacienda. Because each bottle is hand-painted, they all look slightly different.
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Joe
27 reviews46%, San Pedro Taviche, mezcalera Lorena Díaz Rodriguez. Lot A-42. Smokey as a campfire, you can smell the glass from two feet away, light toasted corn aroma. The taste immediately hits with powerful smoke again, with a lightly mineral-like earthiness. Generally mellow flavor, a little sweet. Very tasty and easy to drink. Really tasty with a fantastic alebrije style paint-job on the bottle. Don’t miss it!
edgy4sure
39 reviewsyum, yum, yum – love the Quiereme mezcals. a little more pricey than many but man, really good stuff. good smoke and a bit of heat, vegetal and what seems to be the best looking bottles in the industry!
Jonny
738 reviewsLot 005. This smells incredible. Aromas of sweet agave and sour fermented herbs. The palate is a bit of a letdown. Classic grassy and herbal notes of lavender and freshly cut greens. Unfortunately watery and subdued flavor. This is really thin and tastes very watered down. Not recommended.