Rayo Seco Criollo (Agave angustifolia) is produced by maestro Miguel Cevero in Zumpahuacán, Estado de México.
About this destilado de agave
Rayo Seco Criollo (Agave angustifolia) is produced by maestro Miguel Cevero in Zumpahuacán, Estado de México. The agaves are cooked in a pit oven, hand mashed with a wooden mallet, fermented with wild yeasts and spring water, distilled twice in a copper pot inside a cascomite trunk.
Rayo Seco
Rayo Seco Destilados is a brand featuring some of the finest producers in Guerrero, Mexico and beyond. They represent over five generations and they provide an introduction to the traditions of Guerrero to consumers across the globe. As of 2021, the state of Guerrero was still relatively untouched by many importers due to the decades-long unrest throughout much of the state. This is beginning to change as brands like Rayo Seco are at the forefront of exporting craft spirits from the region. Rayo Seco is also working with producers in other regions of Mexico.
Review this bottle
Login or create an account to add your tasting notes
