Sacrvm Espadin & Madrecuishe

Sacrvm Espadin & Madrecuishe is made by maestro mezcalero Apolonio Ramírez Cruz in the community of San Agustin Amatengo, Oaxaca.

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Cost:	$$
Brand:	Sacrvm Mezcal
NOM:	NOM-O313X
Mezcalero:	Apolonio Ramirez
Maguey:	Espadin, Madrecuishe
Agave:	Angustifolia, Karwinskii
Milling:	Tahona
Distillation:	Refrescador
Style:	Ensamble
State:	Oaxaca
Town:	San Agustín Amatengo
ABV:	40%
Age of plant:	8-16 years
Website:	https://www.instagram.com/mezcalsacrvm/, opens in new window

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About this mezcal

Sacrvm Espadin & Madrecuishe is made by maestro mezcalero Apolonio Ramírez Cruz in San Agustin Amatengo, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented with open air yeasts, and is distilled in a copper refrescador still. The brand has two different versions of this Madrecuishe release: one at 40% ABV and one at 48% ABV.

Sacrvm Mezcal

Sacrvm Mezcal is produced by Don Apolonio Ramírez Cruz. He is fourth generation mezcalero in San Agustin Amatengo, Oaxaca. He continues to work on his land everyday with his son and grandson, doing what he loves, making the best mezcal for the world to enjoy.