Tecuán Cupreata is a mezcal from the state of Guerrero, Mexico.
About this mezcal
Tecuán Cupreata is a mezcal from the state of Guerrero, Mexico. It is made with Agave cupreata. The agave are cooked in an underground pit oven, milled by machine, fermented in wooden tanks for 7 days, and distilled in a copper alembiqeu still.
Tecuán Mezcal
Tecuán Cupreata is a mezcal from the state of Guerrero, Mexico.
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Mezcaralho
1 reviewNose: Matured Pecorino cheese, wet leather, dried hay
Palate: Very gamey, lactic acidity, green peppers, agave only very subdued.
Watery mouthfeel. Low ABV (40.5%) certainly does not help. I wished the cupreata flavour came through less subtle. Overall, an odd one for me available a great price, however.
aarild
153 reviewsVery light hint of smoke on the nose, herbal and vegetal aromas of cut grass and boiled artichoke. Well rounded, with a bit viscosity. Tastes like a caramel/toffee with mint oil, white asparagus, green bell peppers or perhaps fresh poblano. Flavours are really nice; although it lacks a bit of structure I’ll give one extra star for value. It is among the cheapest out there and would be a very nice introduction to cupreata. Very available in northern Europe it seems, but hard to find any info about the producer. Lot MTLT01.
Very light hint of smoke on the nose, herbal and vegetal aromas of cut grass and boiled artichoke. Well rounded, with a bit viscosity. Tastes like a caramel/toffee with mint oil, white asparagus, green bell peppers or perhaps fresh poblano. Flavours are really nice; although it lacks a bit of structure I’ll give one extra star for value. It is among the cheapest out there and would be a very nice introduction to cupreata. Very available in northern Europe it seems, but hard to find any inf