Ultramundo Lamparillo from Benjamín Ávila is produced in Nombre de Dios, Durango.
About this mezcal
Ultramundo Lamparillo from Benjamín Ávila is milled by hand with an ax. The agaves are then fermented with wild, ambient yeast in open-air, in-ground, oak-lined wells for two to four days. Once fermented, the agave is distilled twice in a wood-fired copper pot with an oak wood condenser and a copper coil.
Ultramundo Mezcal
Ultramundo Mezcal is an agroforestry project. They’re attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000-acre ranch in Mapimí, Durango. They leave at least 20% of the agaves that reach maturity to do what they do naturally: go to seed and regenerate their population.
Learn more:
- Ultramundo: Sergio Garnier & Lamparillo Mezcal on the Mezcal Reviews blog
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muchachomezcal
47 reviewsLBE-001. 405/612.
Made by Benjamin, Eduardo and Sergio.
Aroma – Spicy mayonnaise, nail polish remover, pepper and wood.
Palette – Spicy jalapeno slices, sweet agave, hints of citrusy fruits. As it opens up, the sweetness comes to the forefront and gets a little lattice (a plus for me). Soft pepper finish.
Right off the bat, it reminded me of Pal’alma San Luis Potosí salmianna. The artwork on the bottle is really eye-catching. Hard to get a good picture with the metallic logo though!
LBE-001. 405/612.
Made by Benjamin, Eduardo and Sergio.
Aroma – Spicy mayonnaise, nail polish remover, pepper and wood.
Palette – Spicy jalapeno slices, sweet agave, hints of citrusy fruits. As it opens up, the sweetness comes to the forefront and gets a little lattice (a plus for me). Soft pepper finish.
Right off the bat, it reminded me of Pal’alma San Luis Potosí salmianna. The artwork on the bottle is really eye-catching. Hard to get a good picture with the metallic logo t
Jonny
736 reviewsBatch LBE-001. Notes of black pepper, menthol, grapefruit, spearmint, and tropical fruit punch. The palate has notes of chili-mango, black pepper, Ben & Jerry’s Mint Chocolate Cookie ice cream, P-funk cigarettes, and freshly squeezed lime. This is rich and incredibly full. Mezcal from Durango is often too lactic for my palate, but this is an exception. It’s crisp and clean.