Each release of Vago Ensamble en Barro has drastic differences in the percentages of each type of agave that is used, making each release unique.
About this mezcal
Vago Ensamble de Barro is from Sola de Vega and has a soft bouquet of pine needles and fertile earth. Its full body has an essence of charred cinnamon and finishes with notes of pumpkin and chestnuts. Each release of this bottle has drastic differences in the percentages of each type of agave that is used. A Vago Ensamble de Barro from 2015 could be significantly different than one from 2016.
Learn more about this release at Mezcal Vago’s blog Mas Mezcal
Vago Mezcal
Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico. He fell in love with the nurse who treated him. Her father, Aquilino Garcia, was a sustenance farmer who also produced mezcal. Judah and Aquilino, along with Judah’s longtime friend Dylan Sloan, launched Mezcal Vago. In 2013, their first exported bottles arrived in Texas. Each of their mezcals is produced naturally in a traditional palenque with no additives. The brand aims to empower both the master craftsmen with a celebration of his art. Also the consumer by giving them the knowledge they need to find a great mezcal. The brand plants 3 agaves for each single agave they harvest. Their goal is to end the use wild agave by 2025 for most of their releases.
In 2017, Mezcal Vago began using different color labels for their different mezcaleros. Emigdio Jarquin (blue label) distills in copper with refrescador. Aquilino and Joel Barriga (tan and gold labels respectively) distill in copper. Tio Rey (red label) distills in clay pots. All their mezcaleros use different water sources and make different distillation cuts. In 2018, Mezcal Vago established an investment partnership with Samson and Surrey. With the new partnership, each Mezcal Vago mezcalero has a stake in Samson and Surrey.
In 2021, Mezcal Vago went through its first major brand redesign since their launch in 2013.
Learn more Mezcal Vago:
- The Mezcal Vago Tasting Room in Oaxaca on Mezcal Reviews
- A podcast interview with co-founder Judah Kuper on Show de Vie Podcast w/Mike G
- The Mezcal Vago blog Mas Mezcal
Review this bottle
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3chainz
19 reviewsEnjoyed a 2016 in a copita on 9/13
You taste all the heat up front but the finish is surprisingly smooth.
Lingers nicely, love this mescal
Matt Bayuk
A great mezcal, but the alcohol overpowered the flavor to a degree. I may have given this 4 stars on another night. As a scotch drinker, it reminds me of a nice cask strength whiskey.