Vol 4
Lote: #2
2018
Bottle 239/343
259 ltrs
48.6%
Initial nasal impact is very drying with a slight prickle.
Aroma leads with BBQ rub and fruit, mostly berries.
Initially sweet, and extremely drying with generous alcohol heat. The flavor begins with a sweet berry hard candy, BBQ sauce, sage, tarragon and chocolate milk. All this lingers with a campfire medium to long finish. As I sip it, a wintergreen note develops on the backend. The 3 year capon has made this what it is. Seems most capon expressions have some common flavor components: berries, strawberry and chocolate milk (in some combination) in the flavor profile. This is (naturally) sweeter than I usually like but it works well. Another solid bottle from Chacolo

Bottle No: 134/282
Batch No: ARMLT-03
Harvest: 2019
52.48% ABV
57% Largo
43% Tobala
Master Palenquero: Edgar Angeles Carreño
Initial nasal impact is drying with slight prickle.
Raw cashews, honey and clay are first noticed on the aroma, followed by some smoked, ripe tropical fruit.
Generous alcohol and buttery mouthfeel. Initial flavor impact is sweet and drying.
Clay, eucalyptus, honey (especially on the retro hale) and honeysuckle dominate. This is well balanced. Complex/interesting enough to keep me pouring through multiple copitas. Not terribly complex, but can not find any faults.
The retro hale also accentuates the 52.48abv, otherwise you would think it was around 43-45%. I expected to be able to pick out the Tobala and the Largo, but I can’t. I guess therefore, it can be considered a very good ensemble. Does the Largo knock down the tobala sweetness?
Overall impression is very satisfying. Have not been disappointed with any Real Minero bottle so far.

Lote: 05USA-19
Distilled: Aug 2018
370 ltr
47.61% ABV
Initial nasal impact is drying. Aromas of tropical fruit, jasmine.
Initial mouth feel is drying and sweet with moderate heat, even though 47.61 abv.
Flavor of vanilla sugar wafers and melon with floral notes, balanced with mesquite smoke BBQ. A very satisfying ensemble, as are all I’ve had from Mezcalosfera. Don Emmanuel Ramos does it again

Lote No: TX2-18
Bottle No: 262/360
Year 2017
Bright aroma of mango, gauva fresh sliced jalapenos hit the nose as soon as the bottle is opened.
Nice tingle on the tongue from sufficient alcohol with a soft mouthfeel. Cantaloupe (with some green rind), honey and jalapeno peppers dominate the flavor. Very little heat, even at 48ABV on a medium finish. A good tepextate at a reasonable price

Initial nasal impact has a slight prickle and warming.
Bright grapefruit and raisins on the aroma.
Mouthfeel is oily with generous alcohol.
BBQ brisket, some cocoa powder, wet forest and clay. Finish is med – long.
Overall impression is satisfying, but 5 Sentidos has better. Tasted at a restaurant, note sure of bottle info

Older label
Lote: DMRL0318
47% ABV

Initial nasal impact is warming, with a tropical fruit, granny Smith apple forward, lactic aroma.
Initial sweetness and buttery on the mouthfeel with adequate heat. The lactic presence on the flavor is noticed immediately with a strong blackberry yogurt (as previously mentioned by ZackKlamn) note followed by a buttery, BBQ sauce medium finish. Some charred meat bark provides a light “smoke”. Well balanced and easy to drink (even at 47% ABV). A good sipper at a moderate price

Bottled in 2021
Lote No. 2
Mezcal Amaras 4c (not sure what this indicates)
43% ABV
Initial nasal impact is warming.
Aroma of sweet vinegar hits first. Floral, mineral, some tropical fruit and honey follow.
Very soft mouthfeel.
Flavor is fresh cut jalapeno peppers marinated in rain water. Mineral, some cumin and licorice. A little cheese funkiness on the retro nasal. Nicely balanced with a hint of smoke. Would like to try it at 46% ABV. A very nice cupreata (especially for the price point – around $50).

A quick tasting at a liquor store along with the anejo.
Medium amber in color. Insufficient alcohol heat.
Flavor and aroma are clouded by the oak influence. Very nondescript, very little agave presence, no complexity. Reminds me to never buy aged mezcal expressions at 40% ABV.

Quick liquor store tasting. Extremely dark amber in color. Minimal heat. Aged for 2 yrs and 40% ABV. Those two descriptors are usually never used when talking about good mezcal.
Aroma and flavor are dominated by coffee liquor as Gregg T&T noted. Nothing appealing here for what I look for in a mezcal. Maybe would work as an after dinner sip for those that like sweet coffee flavored drinks. Much better available

200ml
05CUT0720
41% ABV

Initial nasal impact is somewhat drying with slight acetone fumes. Tropical fruit, especially kiwi up front on the aroma followed by orange creamsicle and black pepper.
Astringent, light body mouth feel with generous alcohol. The flavor leads with some tropical fruit sweetness, again mostly kiwi, then lemon zest and liquid smoke. Definite black pepper heat and some menthol on the short – medium finish. Nothing complex here. Better options available at this price point. Would work well in cocktails

Bottle Date: 01/19
Lot: 1
Bottle #: 315 – 400
100% Maximilian agave
Single distilled

Initial nasal impact is warming. Tropical fruit – papaya and guava hit first. Honey and light oregano follow. There is some watermelon Jolly Rancher present and slight fire pit smoke from the neighbors backyard round out the aroma.
Oily, coating and warming mouthfeel with sufficient alcohol. The papaya and guava carry through to the flavor with honey and dill pickle. The watermelon Jolly Rancher starts to show on the flavor as well. The “smoke” flavor is more akin to sweet smoked/grilled tropical fruit. A really satisfying Raicilla. I’d like a bit more heat, as this comes in at 42.4%, but that is a minor criticism. This is a great sipper, and at the lower abv, would make an excellent introduction to raicilla

0318RC
46.5% ABV
Initial nasal impact is warming. Aroma of grapefruit, guava and papaya with some new leather. Mouth feel has a coating warmth to it. Medium to full body with generous alcohol and initially sour/sweet. The grapefruit carries through on the flavor along with a Starbucks cold Frappuccino coffee drink. Some honeysuckle and herbal notes on the retro nasal. There is the presence of heat on the back end that lingers on the tongue, but not overwhelming during a long finish. Slightly complex character, correct balance. Very pleasant aftertaste. Another enjoyable bottle from Mal Bien

Distilled: 03/15/16
Matured in glass: 273 days
Ltrs Produced: 438
LOT #: 001103.16
ABV: 47.5%
Initial nasal impact is dry and warming. The aroma hits with Miracle Grow Potting Soil, herbal and dried flowers. Some honey and cooked agave sweetness follow. A pungent, coating astringency on the tongue, and initially bitter. Spearmint, cinnamon, red pepper flakes, candied holiday nuts, grilled super ripe pineapple are harmoniously balanced on the flavor. A flint minerality hits on the retro nasal. A really solid bacanora, especially for the price (about $60).

LOT: TOB 161. 45% ABV
(Inkjet stamp on bottle is illegible)
Warm and drying initial nasal impact. The aroma opens with ripe mango and heavy cinnamon. A definite nice smoked lactic cheesy funk hits as well, really nice. Honeysuckle rounds out the nose. So far I’m all in. I definitely notice lots of boxes mentally being checked off on the aroma of this tobala. Definitely coating with some astringency (nice heat on the tongue) as the first impression on the mouth feel. A nice balance of sweet and sour, with a generous alcohol impact. There is a drying smoothness on the tongue. Ripe mango, cinnamon, honey and cooked agave lead the flavor profile. Some ripe banana, olive brine and some spearmint appear with some minerality sharpness. Crisp (not oily) fried green tomatoes, especially on the retro nasal. This is a complex tobala, as it keeps developing the more you sip it. There is a certain “sambuca component” that shows some ankle on the back end. Some of your neighbors fire pit provides a touch of smoke. The flavor keeps evolving on the finish while the heat dissepates off the tongue (although it never disappears). A nice long finish. A really good tobala

Distilled and bottled in 2019. Tahona, Earthen oven, fermented in wooden barrels, 2x distilled in copper pot. 45%. Batch: SBG-T1902US
Initial nasal impact is warming and sweet. Vanilla and tangerine dominate the nose, reminiscent of a Creamsicle. A bit of tarragon is present.
Somewhat coating on the tongue with a sufficient presence of alcohol heat. Primary taste is sweet. The vanilla and tangerine carry over from the aroma to the flavor and dominates here as well. A bit of mint and light ash hit on the retro nasal. The heat stays on the tongue during a medium/long finish. This tobala is on the sweeter side.

Lot: A14 (or A18 – difficult to read)
Bottle: 260T
3/21
Drying nasal impact. Aroma is predominantly mineral and fresh cut pine. A bit of caramel-like softness rounds out the nose.
Buttery coating on the tongue and mostly sour upfront. The flavor leans strongly to a minty licorice and pine. Stone fruit is found after the initial heat is tamed and becomes more noticeable on the retro nasal. Overall impression: Think of a pine forest after a heavy rain. Another really nice sotol from La Higuera and worthy of a spot on your shelf. Solid, but not extraordinary

Lot B005EB4220
42% ABV
Baked tropical fruit, Jasmine, pumpkin, sweet potato and dry oregano on the nose.
Oily mouth feel gives way to minty eucalyptus, melon rind and agave on the flavor. The 10% Barril adds a nice sweetness to this mezcal. An excellent beginner mezcal, a mixer or a “just want to sip and enjoy/drink and not think” mezcal. Should be on every mezcal drinkers shelf.

200ml
Botella 81/240
47% ABV Sierreno (agave wocomabi)
Very prickly, drying impact on the nose.
Eucalyptus, melon and wet slate on the aroma.
Flavor picks up the eucalyptus (although a bit on the burnt side) with flint, pickle and dill. Melon rind hits on the back end. Some hint of overdone brisket bark (in a good way) leads the way for the “smokiness”. Not an introductory mezcal. Those experienced mezcal drinkers will be wide-eyed at this hard to find agave and appreciate it’s uniqueness. I’ve only had two mezcals from here, but they have been very unique and rewarding pours

Lot 02E18-2975
45% ABV
Apple and pear with cinnamon and fall spices on the aroma.
Astringent and drying initial impact on the tongue.
Definite apple carryover from the aroma to the flavor, but with a stronger smoke presence (I usually don’t describe it as ‘smoke’ – typically with high quality mezcal I think it is more ash, roast, hint of…. not in your face like liquid smoke). Cinnamon, allspice. Mouth feel is somewhat thin. It would turn off a beginner. More suitable as a mixer; served on rocks; an emergency sipper. I give it an extra half star for the price point (otherwise it would be middle of the road). Serviceable, not exceptional Espadin. But they all can’t be. Good for the price

Mexicano. Edition 07. Harvest 2014. Bottle 119/800. 47% ABV. Regulo Martinez. Pulenque Rio Seco.
Prickly initial nasal impact. Aroma: wet ferns in a humid forest, pine resin, jalapeno, mint. Mouth feel is soft with a touch of soapiness (not in a bad way).
Nice initial ancho pepper heat on the tongue that gives way to a very mineral/slate flavor followed by honey, chocolate, mint, citrus zest, pine. A nice presence of smoke inhaled from cooking agave hits on the retro hale. There is a lactic component in the background and some dark berries. The buzz on the tongue lingers to an evolving finish. Keeps showing more ankle the more you drink it