Lot 37, 04/21 production date, bottle 286-1430, 40.3% abv

Review #4: This one is hard for me to pick apart. It has a soft creaminess to it, some fruits like a blend of melons, lime zest, a bit of minerality on the finish, and strange chemicals. I really enjoy this one for how strange it is in an enticing way

Lote dso17-T, june 2022 production date, glass rested 5 months, 48.4% abv

Review #3: Jalapeño peppers and earth are dominant, there’s some roasted herbs and vegetables, with a bit of funky cream cheese to round it out. Excellent Tepeztate

Ds017-tac, april 2022 production date, glass rested 4 months, 49.2% abv
Review #2: Sweet florals up front, milk chocolate, and leather. A well put together madrecuishe

Batch dso32-? Nov. 2022 production date, glass rested 2 months, 48.5% abv
Review #1: Citrus forward with lime, moderately mineraly with a soft cheese. Overall it was decent but nothing special for me