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Watch sports and travel
Not until very recently after I made the jump from additive free Tequila.
First good bottle was Rey Campero Espadin
Angustafolia, Cupreata and Espadilla
That's why I'm here. To find those folks and enjoy their craft. I recently enjoyed a 5 Sentidos Cuishe by Tio Tello which I absolutely love.
Based on what I've tried so far it would have to be the Tosba Espadilla. Every copita full that I've had tastes different from the last. It's so rich and delicious.
