Lot T-033; bottle 321/666.
Enjoyed at Los Danzantes Oax.
Lightly sweet, smooth and sippable. Young, raw agave on the nose. Hints of subtle cooked agave on the pallet. Very easy to drink, nothing stands out either.
Lightly roasted agave on the nose; hints of vanilla flavor, very soft flavor; very soft and delicate.
Batch: April 2018
Bottled: November 2021
Lote 26
Lote 001; Maestro mezcalero Eric Hermante; very clean in the nose, almost antiseptic but not quite, tastes high alcohol, younger agave, some minerality
very light roast on the nose; funkyyyy on the nose; tastes like toasted toffee
lots of “legs” /high ABV with out the high ABV taste or burn
very anti septic smell; mineral taste
smells like the inside of a smokers car, tar and leather; doesn’t taste good; has burn to it ☹️
Conical stone oven, natural fermentation in pinewood vessel, Copper Pot stills ; 2023; Lot 2
very light roast on the nose; funkyyyy on the nose; tastes like toasted toffee
Poor rating for me bc I simply don’t care for cupreata
smells like a sharpie; dry very mineral forward taste; deep and earthy
Earthen Oven, Molino, Natural Fermentation, Copper Alambique
Spicy and earthy with caramel notes, high abv burn
Lote DRMASTCBCCLU-OI
Bottle 96/89
Very light flavor profile
Vago Tobala (Tio Rey) @ Vago tasting (made in southwest Mexico in a forresty area, distilled in clay pots; vegetal green pepper on the nose )
smells like new tennis balls; tastes like white pepper; only 60 liters made
smells a little salty or seawater, delicious, not super sweet but a little sweet
Made in December 2021, Lote 006
super sweet on the nose, sweet to taste; LOVEEEEEEEE 😁
Lot 002
Made in Sept 2016; drank at Las almas Rotas
very neutral but a little floral and maize on the nose, 30 min later a little like cheese on the nose, tastes a little more bitter but so good
Lote 001
