Wish I tracked which lot I had. this bottle was fantastic. excellent! 10 of 10 I would buy it again

1oz sample. Enjoyed it so much I bought a bottle. Will update this to that when I crack it open.

Greeeeeeen and musty clay. Loved it.

Noting as I sampled while out.

Batch: ETAUS 01-20
76/119. 150 liters total. Production Sept 2019, Bottled Sept 2020
51.1%
yuuuuup

49.9% March 2019 754 liters
LOTE: A2-03-EL-19

2x different occasions. both times sort of blew me away with a case of the wow’s.
The one I got info on was Edition 2 , 2016, 154/250. 50.5%
One was a clear bottle and one was a dark black one.

Melbourne bar. Yes please…

Batch: 07-17 49.23%abv Nov 2017
Had while out. Soft fruity notes. Very enjoyable to drink. Almost like a custard or berry cheesecake. I think it could be great complement to a post-dinner sip.

Was out and didn’t get all the details. 47.9%abv. Have had this on 2 separate occasions and both x I was really take aback on how expressive the profile was. I’ll be buying a bottle for the home bar.

Two thumbs up. Little spendy.

Batch: 116. 47%abv
Good by me. I’ll drink it.

Sampled while out 2023. Dont have details only front photo. 48.2% San Luis del rio. Great profile, well balanced. Great for price. I didn’t find it to be hot.

coming back to a different bottle in 2024. batch HMA1-22, bottle 137, 47.4%. san luis del rio, tlacolula, Jorge Mendez. herbal, some ethanol on the nose. palette, sweet, grassy. but rather balanced. again i find it to be a moderately tasty espadin. one I would have again, especially for the price, not necessarily rave about but certainly not off-putting by any means.

Batch: ENNCLA2104 47.6v
This one is reeeeaally speaking to me. From aroma to finish. Very tasty. Sweet fresh grassy rainwater is my description. This brings me to another dimension. One of my favorites.

Batch: SNALB 05-21 46.7%abv
Aroma: cane sugar, papaya, cherry, fruity
Palate: maple sugar, cherrywood, candied orange, sweet floral, hay
aroma was abundant. really enjoy when catching pleasant hints before even nosing the glass. I dare say this but it’s reminiscent of anejo tequila’s I’ve had, but also different. This is down right fantastic.

Batch 14 Bottle 45 of 110 Distillation date 06/2020
Aroma: earthy leather roasted agave. shredded parmesan cheese lactic presence yet not overwhelming so. mm what’s this going to taste like
Palate: bright on the front, mineral touch into earthy body with a hinted floral finish. well balanced.
Pleasant easy sipper I could enjoy all night with family and friends.

Lote: DS010-C 49.1% abv
Aroma: leafy, green, herbal, mint, sage, cantaloupe, lemon oil
Palate: pine needles, bell pepper, jalapeño, chemical, floral, slight bitter finish

Don’t particularly love any part of this. While I appreciate this, I’m not drawn to having any more.

Batch 04 2019. 350 liters in batch.
Aroma: sweet bbq layers, parmesan cheese, mashed potatoes, molasses, hickory
Palate: Fresh, bell pepper, earthy, peat

I would happily sip this again, as in I very much enjoy it! Grateful to have the opportunity to taste this. Of the Raicilla’s I’ve tasted this is my go to.

Aroma:
Palate: fresh, green, melon
Batch: Tasting event. Didn’t get batch

Aroma: musty
Palate: roasted squash
Batch: agave mix tape 8