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muchachomezcal
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food scientist, music producer, mezcal aficionado. Big fan of clay pot distillation, Tobala's, and Alberto Martinez.
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Write and produce music, travel, go to the gym

My first mezcal experience was Madre Espadin y Cuishe. Bought the bottle at a wine store and fell in love with the smoke. Since then, it's been a long learning experience and pleasure trying all different agaves.

Madre Espadin y Cuishe
Angustifolia and Potatorum. Tobala, Papalome, and Espadin.

So far Alberto Martinez wins my two senses of taste and smell. Tobala, Sierra Negra, etc.

Cinco Sentidos Tobala

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