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Casamigos Mezcal Joven

Apr 15, 2020

Don’t waste your time. Tastes like alcohol and sugar. Not worth the price for sure (or any price for that matter). Also as a side note, the bottle looks cool but I personally hate that chalkboard feeling and the touch of it.

Del Maguey Pechuga

Apr 15, 2020

Very unique! This came from a collaboration with famous chef Jose Andres and Ron Cooper / Del Maguey. They use iberico ham which is a twist on the traditional chicken breast.
This is very delicious and interesting you get the salt and smoke from the ham as well as the smoke from the mezcal itself! A must-try!!

Dos Hombres Espadin

Apr 15, 2020

Tried this at a mezcal bar in NYC. Very weak, no body, tastes similar to Casamigos – watered down mezcal

Los Javis Tobala

Mar 26, 2020

Very good tobala – had the oppty to taste this in Oaxaca at Los Javis and also meet Javis’ mom!!! AWESOME. Their tobala was very tasty and had notes of caramelized banana 😉

Sombra Joven

Mar 26, 2020

Very easy to drink mezcal. Has a lightly smoky vibe with hints of mango / stone fruit. Great alone or in cocktails. I’ve had it several times at bars in NY and was in Oaxaca over the summer and had the opp to visit their sustainable palenque. Very cool~!

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