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Lalocura Tobala

Apr 22, 2024

@ Las Almas Rotas
very chill/ easy to drink, soft, smells like maize, pillowy, slight viscosity from the clay pot

Lopez Real Tobala

Apr 22, 2024

mint on the nose, minty flavor, honeysuckle, very soft

Real Minero Largo, Becuela

Apr 22, 2024

Spicy and earthy with caramel notes, high abv burn

Vago Ensamble – Emigdio Jarquin Ramirez

Apr 22, 2024

Madrecuixe 51%, Cuixe 49% Sampled @ Vago tasting made in same region as the Tepeztate; lemon grassy

Vago Tepeztate – Joel Barriga

Apr 22, 2024

Sampled at Vago tasting (creamy on the nose; granite mineral) 😁

Vago Jabali / Espadin – Hijos de Aquilino Garcia

Apr 22, 2024

Sampled at Vago tasting (smells like honeysuckle; has a soapy texture, taste is quite neutral)

Vago Tobala – Joel Barriga

Apr 22, 2024

Sampled @ Vago tasting (very warm, fruity on the nose, peppery)

Vago Elote – Hijos de Aquilino Garcia

Apr 22, 2024

@ Vago tasting (very basic a little sweet)

Palomas Mensajeras Alto

Apr 9, 2024

Batch 03/19; bottle 639/761
butter on the nose; vegetal at first then opens up and starts to taste like rubber/ alcohol

Chacolo Brocha

Mar 16, 2024

Bottled April 2018; Lot 4
Thick on the palate. Sweet and smoothe. A bit smoky but just the right amount. Delicious!

El Jolgorio Espadin

Mar 13, 2024

2017 harvest; edition 17; bottle 211/300
fruity on the nose; very smoothe and nice tasting; raw agave; tyler gets grass and I get a little soap; very fresh and fruity

Palenqueros Tobaziche – Juan Hernandez

Feb 25, 2024

Fruit forward; raw agave and apple

Palenqueros Ensamble Cinco Magueyes

Feb 25, 2024

butterscotch on the nose; burny, newly paved road

Palenqueros Espadin – Sierra Negra

Feb 25, 2024

Raw agave; barely remember but liked it

Rey Campero Tobala

Feb 25, 2024

Lot D5004-To, produced March 2018; bottle 62/1348; lightly sweet/ fruit with pepper, easy to sip

Banhez Tobala

Feb 11, 2024

lightly sweet; easy to sip

Banhez Tepeztate

Feb 11, 2024

Lot: 8102572922; fruit and bubblegum on the nose; mildly vegetal

Nuestra Soledad La Compania Ejutla

Feb 11, 2024

batch:20PVGES100222NS; Edition 95; buttery on the nose; cooked agave; a little warm

Rey Campero Madre-Cuishe

Feb 11, 2024

Lot PS019- MC; produced June 2022; bottle 566/872
fruity on the nose; light and watery

Estancia Raicilla Pechuga

Dec 17, 2023

made with turkey breast; tastes and smells like masa; lot 014; bottle 107

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